Banana Bread

Wednesday, January 7, 2009

3 eggs

2 c. sugar
1 c. oil
3 t. vanilla
3 c flour
1 t. salt
1/4 t. baking powder
1 t. soda
3 t. cinnamon
3 mashed bananas

Mix together and bake @ 325 degrees for 1 hour.


Yum!  This is my tried and true banana bread recipe.  I have been using it for years.  I made it this morning in my pampered chef mini loaf pan and will freeze half.  Also, the bananas can easily be replaced with zucchini if you are one of those lucky one's that doesn't know what to do with all there zucchini at the end of the summer.