Fruit a chili

Monday, July 5, 2010

This is a favorite of our family.

30 tomatoes, peeled and diced
6 onions, chopped and peeled
6 apples, chopped and peeled
6 pears, chopped and peeled
6 peaches, chopped and peeled
3 large bell peppers, chopped
1 qt. vinegar (boiled down to half of that)
4 c. sugar
2 tbls. Salt (not iodized)
1 1/2 tsp cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1/2 tsp. ginger
-Combine all in large pot and bring to boil.
-Bottle, yields 10 pints.