Baked Potato Soup

4 medium baked potatoes
2 slices bacon
1/2 cup celery, chopped
1/2 cup green onions, thinly sliced
1 cup (14 1/2 oz) chicken broth
1 1/2 cup milk
1 garlic clove, pressed
1/2 tsp. salt
1/4 tsp. black pepper
1 cup light sour cream
1/2 cup shredded cheese

1-Remove potato skins and mash.
2-Cook bacon until crisp; crumble and set aside. Discard all but 1/2 tsp. of drippings from pan.
3-Add chicken broth, milk, mashed potatoes, celery, onions, garlic, salt and pepper to drippings in pan.
4-Bring to boil; reduce heat; simmer 10 minutes.
5-Stir in sour cream and bacon. Ladle into bowls and sprinkle cheese over top of each serving.