-Beat together 3 eggs, 1 lb canned pumpkin (I use entire can), 3/4 cup oil, 1/2 cu water.
-Add 2 1/2 cups flour, 1 1/2 tsp. baking soda, 2 1/4 cups sugar, 2/3 tsp. cinnamon, 1 cup raisens
-Bake in greased and floured bunt pan at 350 for 60-75 minutes. After cool, frost.
Frosting
4 oz. cream cheese
3 tbl. softened margarine
1 3/4 cup powdered sugar
1 tsp. vanilla
Old Witches Magic Pumpking Cake
Monday, December 1, 2008
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