Quick Bread

3/4 C. Granulated Sugar
3 C. Warm Water
2 pkgs. Yeast (4 1/2 tsp)
1/3 C. Cooking Oil
1 Egg, Beaten
3 tsp Salt
8 C. Flour

Combine sugar, warm water, and yeast in large mixing bowl; let stand 10 minutes. Combine cooking oil and egg, add to yeast mixture. Stir in salt and 3 C. of flour; mix well. Stir in additional 3 C. of flour; mix well. Add enough of the remaining flour to make a soft, sticky dough. Cover bowl and allow dough to rise until double covered, until double in bulk again- about 45 minutes. Shape dough into three loaves and put in greased loaf pans; cover and allow to rise until doubled, about 30 minutes. Bake at 400 degrees for 25 minutes, r until loaves are lightly browned. Brush crusts with melted butter to soften.