This recipe is from my Grandma and is so good. The cookies come out soft and your house smell fabulous!
Ingredients
3/4 c. shortening
1 c. brown sugar
1/4 c. molasses
1 egg
2 1/4 c. flour
2 t. baking soda
1/2 t. salt
1 t. ginger
1/2 t. ground cloves
1 t. cinnamon
Cream together shortening, brown sugar, molasses and egg. Mix dry ingredients and add. Roll dough into balls and roll in sugar. Bake at 375 for 10 minutes.
Gingersnap cookies
Tuesday, December 2, 2008
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1 comments:
sweet! I have molasses that's been sitting since I only had a recipe for gingerbread. Thanks!
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