Apple Crisp

Thursday, July 23, 2009



INGREDIENTS

2 cans apple pie filling
1 tsp cinnamon
1 C quick oats
1 C all-purpose flour
1C brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 C butter, melted
honey

DIRECTIONS

Combine the pie filing and 1 tsp cinnamon - spread evenly in a baking dish. In a separate bowl, combine all remaining ingredients except honey - mix well. Spread topping evenly over pie filling and drizzle with honey.

Bake at 350 for about 45 minutes. Allow to sit for about 10 minutes, then serve with vanilla ice cream.

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