Avocado Salsa

Thursday, July 23, 2009



• 2 large ripe tomatoes
• 1/2 cucumber
• 1 green onion
• 1 avocado
• Pinch of salt
• Fresh ground pepper
• 2 cups of cottage cheese


Chop up all of the veggies, slice the onion, and mix together with the salt and pepper. Serve over cottage cheese and eat with tortilla chips or your favorite cracker. After trying it would tortilla chips and wheat thin crackers, I enjoyed it better with the wheat thins.

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