Black Eyed Pea Salsa

Thursday, July 23, 2009

(Sorry no picture right now for this yummy salsa!)

2-3 large tomatoes (3 cups), finely diced
1 bunch green onions (1 cup), finely chopped
1 bunch cilantro (1 1/2 cups), finely chopped
1 can sweet corn (1 1/2 cups), drained
1 can black eye peas (1 1/2 cups), drained - save juices for dressing
2-3 large avocados (3 cups), diced
1 pkg. Good Seasons Italian Dressing Mix

In large bowl combine tomatoes, green onions, cilantro, sweet corn, & black eye peas. Stir well. Make Italian Dressing Mix according to package EXCEPT replace the oil for the exact same measurement amount of the juices saved from black eye peas. Add mix/dressing to large bowl and stir well. Best to chill in fridge for a bit prior to cutting the avocados and adding to mix to serve.

This has been a hit everywhere I have taken it to!!!